The Gurdies Winery overlooks Western Port Bay in the Bass Coast region of South Gippsland. The vineyard and winery, which have been established for 40 years, are now operated by third owner and wine-maker, Dick Wettenhall.
The Winery produces a range of varietal and blended wines made from eight varieties of Estate-grown grapes, using traditional wine-making processes. The wines are typically cool climate and vegan in style, the most popular being Riesling, Verdelho-Chardonnay, Chardonnay, Merlot, Cabernet Sauvignon and Shiraz. Other varieties include Pinot Noir, Tempranillo and the winery also produces red and white port.
Features include spectacular views over Western Port Bay and a large functioning cellar door facility. There is an extensive garden area with barbeque facilities suitable for family picnics.
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