ABOUT US

Who we are

About us

The Gurdies Winery overlooks Western Port Bay in the Bass Coast region of South Gippsland. The vineyard and winery, which have been established for 40 years, are now operated by third owner and wine-maker, Dick Wettenhall.

The Winery produces a range of varietal and blended wines made from eight varieties of Estate-grown grapes, using traditional wine-making processes. The wines are typically cool climate and vegan in style, the most popular being Riesling, Verdelho-Chardonnay, Chardonnay, Merlot, Cabernet Sauvignon and Shiraz. Other varieties include Pinot Noir, Tempranillo and the winery also produces red and white port.

Features include spectacular views over Western Port Bay and a large functioning cellar door facility. There is an extensive garden area with barbeque facilities suitable for family picnics.

Facilities

You'll come for a glass then stay for a bottle

Views

Spectacular views over the vineyard and winery as well as Western Port Bay and French Island.

Large Functioning Cellar Door

Try the award-winning wines overlooking the vineyards in a functioning cellar door. The wines are grown and made at The Gurdies Winery by owner and operator Dick Wettenhall.

BBQ Facilities

There is an extensive garden area with barbeque facilities suitable for family picnics.

Small and Large Groups

Small and large groups welcome, large groups encouraged to book in advance *tasting fees may apply.

Award Winning Wines

Home of the 2018 Premiere's Trophy for Victorian Wine of the Year.

Locally Owned and Operated

The vineyard and winery, which has been established for 40 years, are now operated by third owner and wine-maker, Dick Wettenhall.

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